Our incredible AIP bread is rich in prebiotic fiber and resistant starch, helping feed beneficial gut bacteria, support healthy digestion, and keep blood sugar levels balanced.
This Mediterranean-inspired version, infused with kalamata olives and rosemary, is not only delicious but deeply nourishing. Rosemary contains natural polyphenols with antioxidant and neuroprotective properties, while kalamata olives are packed with heart-healthy monounsaturated fats and anti-inflammatory compounds that support cellular repair and cardiovascular wellness.

A loaf loaded with nutrients and flavor — perfect for sandwiches, toasts, or crunchy croutons.
To enjoy, simply take it straight from the freezer to the toaster for the perfect slice. Drizzle with olive oil, top with avocado and a piece of smoked salmon, and savor every bite.