More than breakfast, these waffles are a functional way to fuel your day. Made with organic, nutrient-dense ingredients, they provide steady energy without the crash — a balance of healthy fats, fiber, and clean protein that keeps you satisfied and supports your metabolism.

Lightly sweetened with yacón syrup, a Peruvian root rich in prebiotic fructooligosaccharides (FOS), they help feed beneficial gut bacteria, support healthy digestion, and promote balanced blood sugar.

With grass-fed collagen peptides for tissue and gut support, natural fibers for satiety and hormone balance, and a touch of pumpkin puree for antioxidant power, every bite is both comforting and deeply nourishing.

Pop them straight from the freezer to the oven — enjoy them crispy on the outside or soft and tender inside. Serve with fresh fruit and yacón syrup for a sweet start, or go savory with a fried egg and crispy bacon on top.
A complete, low-carb, nutrient-rich, and incredibly satisfying breakfast — proof that healthy can also be delicious.