Salmon Salad with Chives Cashew Dressing

Nothing like a good salad at any time, but even better if it is loaded with protein and good fats.

This recipe is

Paleo
Salmon Salad with Chives Cashew Dressing

Recipe

Salmon Salad with Chives Cashew Dressing

Ingredients

  • 3 tsp paprika from la vera (smoked paprika)
  • 1 tsp garlic powder
  • 3/4 tsp ground black pepper
  • 1 tsp chili powder
  • 2 tsp dried onion flakes
  • 2 tsp salt
  • 1/2 tsp dried oregano
  • 2 tbsp extra virgin olive oil
  • 1.5 lb wild-caught salmon, cubed 1-1/2 inches
  • 1 iceberg lettuce cut in half
  • 1 avocado
  • Microgreens

Dressing Ingredients

  • 1/4 cup raw unsalted cashews (soaked)
  • 1/2 lime juiced
  • 1 tablespoon of extra virgin olive oil
  • 1/4 cup of water
  • 1 tsp w mustard
  • 1 tbsp chopped fresh chives

Directions

  • Place all the spices in a bowl and mix well.
  • Add the two tablespoons of olive oil and once well mixed, add the fish.
  • Place in a baking dish on a rack and cook at 350 F for 10 minutes (I like to overcook fish so cook time is up to you😅) then broil for a couple of minutes for crispy skin.
  • Serve over the lettuce, add avocado, microgreens and the dressing on top.
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