Pumpkin Creamer

Stop buying products full of flavorings, additives, and added sugars. Making your creamer at home is super easy and you will give your family the nutrients they need: good fats, proteins, vitamins, and fiber. Use my homemade pumpkin spice mix because nothing tastes better than something you made in your kitchen with love.

This recipe is

Vegetarian
Vegan
Paleo
Pumpkin Creamer

Recipe

Pumpkin Creamer

Ingredients

1 cup + 2 tbsp almond milk (find the recipe in my cookbook)

1/4 cup raw cashews (preferably soaked for 8 hours or overnight to make them more digestible)

1 1/2 tsp vanilla extract

2 1/2 tsp homemade pumpkin spice mix (see recipe in my cookbook)

1 tsp cinnamon powder

1/4 cup + 1 tbsp pumpkin puree

1 tbsp MCT oil

3 medjool dates

Directions

Step 1

Place all the ingredients in the small container of the blender and blend until there are no lumps.

Step 2

Add it to your coffee or store it in a glass jar in the refrigerator for up to 5 days.

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