Paleo/Vegan Pumpkin Creamer

What do you think of this scene? your comfortable sofa, the fireplace lit, your favorite blanket, your dog snuggled up next to you, a good book and this delicious coffee with pumpkin creamer? nothing more to say!

This recipe is

Vegetarian
Vegan
Paleo
Paleo/Vegan Pumpkin Creamer

Recipe

Paleo/Vegan Pumpkin Creamer

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Ingredients

  • 1 cup pumpkin purée
  • 1/4 cup pure maple syrup
  • 1 cups homemade almond milk
  • 2 tsp cinnamon powder
  • 1 tsp Pumpkin Spice Mix (you can make your homemade version with the recipe in my cookbook)
  • 2 scoop Collagen powder (use vegan collagen for the vegan version)

Directions

  • Place the pumpkin puree and maple syrup in a saucepan and cook over medium heat, stirring constantly (about 6 minutes) until it thickens a bit (so our creamer won’t be so liquid).
  • In another small pot place the almond milk, cinnamon, pumpkin spice and collagen and stir until dissolved.
  • Add the pumpkin mixture and heat your creamer while stirring constantly (don’t let it boil).
  • Serve immediately over just brewed coffee or store it in a glass jar in the fridge for up to 4 days.
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